UMagazine July-August 2010
July-August 2010
read more »Marty Woods of Ralphs #739 has been in the industry for 34 years. He started out as a box boy and is now a Meat Manager. Wood’s hobbies include coaching and umpiring baseball, being a public address announcer at sporting events, singing, staying active with his church and his family. “I actually was a box […]
read more »Submarine sandwiches have become a staple of American lunches. Depending on the region, these sandwiches may be called by various names: Grinder, Hero, Hoagie, Torpedo or simply Sub. All have their own subtle qualities and history, but one variation of the Sub should spark an interest to every friend of labor – the Po-boy. Born […]
read more »Vince Cuellar of the So Cal UFCW Food Trust Fund, has been in the industry for 17 years. He started out in the Medical Department doing customer service and was promoted to Department head within a few years. In 2000 he was transferred to Information Systems as Tech Support/Help Desk. He currently supports; along with […]
read more »Bill Ivey has been at the UFCW Food Employers Joint Trust Fund for 29 years. Ivy started as a medical claims adjuster and then was transferred from one department to the next as an auditor. He is now a Pension auditor making sure that members haven’t been shorted on their retirement income. Ivy is a […]
read more »Andrea McCammon of Food 4 Less #518, has been in the industry for 9 years. She started out in the Service Deli and is now a Cashier. McCammon’s hobbies include horseback riding, reading books and Angels Baseball. She also usually attends one or two ‘Walk for the Cure’ events each year. “I became a steward […]
read more »Rob Brown of Albertsons #6145, has been in the industry for 30 years. He started out as a box boy and is now a Produce Manager. Brown’s hobbies include dirt bike riding, street bike riding and walking his dog. When asked what inspired him to get more involved he said, “The strike/lockout was a huge […]
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