Member of the Week: Tim Sullivan
Tim Sullivan of Ralphs #148 has been in the industry for 40 years. He started as an Apprentice Meat Cutter and is now a Meat Manager When asked what inspired […]
read more »Tim Sullivan of Ralphs #148 has been in the industry for 40 years. He started as an Apprentice Meat Cutter and is now a Meat Manager When asked what inspired […]
read more »Michael Harell of Albertsons 6563, has been in the industry for 13 years. He started with Albertsons as a Courtesy Clerk and is now a Key Carrier. Harrell’s hobbies include […]
read more »Zury Robles of Ralphs #265 has been in the industry for 11 years. She started as a Courtesy Clerk and is now a Cashier. When asked what inspired her to […]
read more »Karen Beckman of Stater Bros. #30 has been in the industry for 14 years. She started as a Courtesy Clerk and is now a Receiver. When asked what inspired her […]
read more »Dustin Rhodes of Ralphs #72 has been in the industry for 17 years. He started as a Courtesy Clerk and is currently the Dairy Deli Manager. Rhodes’s hobbies include reading […]
read more »Maria Banda of Stater Bros. #124 has been in the industry since 1996. She started at Vons, and after the strike in 2003 came to Stater Bros. as a deli […]
read more »Chris Savone of Jatar Medical Couriers has been in the industry for 2years. He is a medical courier, driving samples all over Southern California. Savones’s hobbies include playing and watching […]
read more »Jessica Cruz of Vons #1912, has been in the industry for 18 years. She started out as a courtesy clerk and is now a floral manager. Cruz’s hobbies include dancing, […]
read more »Robert Alvarado of Ralphs #139, has been in the industry for 14 years. He started as a ripper and is now a Food Clerk. When asked what inspired him to […]
read more »Lidia Gonzales of Stater Bros. #77 has been in the industry for 16 years. She started out as a Courtesy Clerk and is currently the Service Deli Manager. Gonzales’ hobbies […]
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