Member of the Week: Kenny Hungerford
Kenny Hungerford of Ralphs #233 has been in the industry for nearly 15 years. He started as a Courtesy Clerk and is now a Sales Manager. Hungerford’s hobbies include bowling, […]
read more »Member of the Week: Jason Chung
Jason Chung of Albertsons #6574 has been in the industry for 12 years. He was hired as produce clerk and has been the Produce Manager for six years. When asked […]
read more »Member of the Week: Madeline McGuire
Madeline McGuire of Rite Aid #5520 has been in the industry for 30 years. She started as a bookkeeper and is now the Night Supervisor. McGuire’s hobbies include reading Grisham […]
read more »Member of the Week: Michael Dillon
Michael Dillon of Stater Bros. # 160 has been in the industry for 24 years. He started out as a courtesy clerk and is now in the Meat Department. Dillon’s […]
read more »Member of the Week: Janifer Suber
Janifer Suber of Vons 2861, has been in the industry for 17 years. She started as a clerk’s helper moved on to the bakery, customer service, checker and is now […]
read more »Member of the Week: Maria Lopez Perez
Maria Lopez Perez of Albertsons #6521 has been in the industry for 11 years. She was hired in the Service Deli and is now in the Bakery. Perez’s hobbies include […]
read more »Member of the Week: Lisa Crane
Lisa Crane of Ralphs #163 has been in the industry for over 30 years. She started as a courtesy clerk for Hughes and is now a Front End Supervisor for […]
read more »Member of the Week: Shawn Igercic
Shawn Igercic of Ralphs #295 has been in the industry for 14 years. He started as a Clerks Helper and is now a Meat Clerk. Igercic’s hobbies include building a […]
read more »Member of the Week: Jackie Vasquez
Jackie Vasquez of Ralphs # 71 has been in the industry for more than 10 years. She was hired as a Courtesy Clerk and is now a Bakery Manager. Vasquez’s […]
read more »Member of the Week: Mark Hoshide
Mark Hoshide of Vons #2332 has been in the industry for 25 years. He has been a produce clerk since 1988. When asked what inspired him to get more involved […]
read more »