Mike Frantz of Albertsons #6170 has been in the industry for 35 years. He started out working nights as a second stage Food Clerk for Lucky’s and is currently a Dairy Clerk.
Frantz’ hobbies include golf and woodworking.
When asked what inspired him to get more involved he said, “I am former management. I know how they work, who else would be better to stand up against them?”
Q: What do you like most about your job?
A: “In the Dairy Box I am pretty much alone. It’s nice to have it to myself.”
Want to see more, but don’t want to wait until next week? Check out our previous Member of the Week honorees in the Archive.