Member of the Week: Vickie Frantz
Vickie Frantz of Albertsons #6124 has been in the industry for 30 years. She started out as a Clerk’s Helper and moved up to Grocery Clerk when the scanner system […]
read more »Member of the Week: Luz Alcantar
Luz Alcantar of Kaiser has been in the industry for 21 years. She started out as a pharmacy assistant and is now a Pharmacy Technician. Alcantar’s hobbies include working at […]
read more »Member of the Week: Ann Ramirez
Ann Ramirez of Kaiser has been in the industry for 18 years. She has been a shop steward for the last three years at Kaiser’s La Palma Pharmacy . Ramirez’s […]
read more »Member of the Week: Vilma Franqui
Vilma Franqui of Stater Bros. #164, has been in the industry for 17 years. She started out as a courtesy clerk and is now a GM Clerk working the salad […]
read more »Member of the Week: Marty Woods
Marty Woods of Ralphs #739 has been in the industry for 34 years. He started out as a box boy and is now a Meat Manager. Wood’s hobbies include coaching […]
read more »Member of the Week: Vince Cuellar
Vince Cuellar of the So Cal UFCW Food Trust Fund, has been in the industry for 17 years. He started out in the Medical Department doing customer service and was […]
read more »Member of the Week: Bill Ivey
Bill Ivey has been at the UFCW Food Employers Joint Trust Fund for 29 years. Ivy started as a medical claims adjuster and then was transferred from one department to […]
read more »Member of the Week: Andrea McCammon
Andrea McCammon of Food 4 Less #518, has been in the industry for 9 years. She started out in the Service Deli and is now a Cashier. McCammon’s hobbies include […]
read more »Member of the Week: Rob Brown
Rob Brown of Albertsons #6145, has been in the industry for 30 years. He started out as a box boy and is now a Produce Manager. Brown’s hobbies include dirt […]
read more »Member of the Week: Jeff Weston
Jeff Weston of Albertsons #6194, has been in the industry for 31 years. He started out as a box boy and is now a produce clerk, and sometimes checks as […]
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