Member of the Week: Jason Chung

Jason Chung of Albertsons #6574 has been in the industry for 12 years. He was hired as produce clerk and has been the Produce Manager for six years. When asked what inspired him to get more involved he said, “Both of my parents have 65 years of union membership and both draw a pension from […]

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Member of the Week: Madeline McGuire

Madeline McGuire of Rite Aid #5520 has been in the industry for 30 years. She started as a bookkeeper and is now the Night Supervisor. McGuire’s hobbies include reading Grisham novels, knitting and spending time with her 5 grandchildren. When asked what inspired her to get more involved she said, “I love helping the underdog, […]

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Member of the Week: Michael Dillon

Michael Dillon of Stater Bros. # 160 has been in the industry for 24 years. He started out as a courtesy clerk and is now in the Meat Department. Dillon’s hobbies include spending time with his son and daughter, and seeing as much of Disneyland as he possibly can. When asked what inspired him to […]

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Member of the Week: Janifer Suber

Janifer Suber of Vons 2861, has been in the industry for 17 years. She started as a clerk’s helper moved on to the bakery, customer service, checker and is now a Front End Supervisor Suber’s hobbies include reading horror and romance, watching old movies and TV shows and spending time with her 4 grandchildren. When […]

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Member of the Week: Lisa Crane

Lisa Crane of Ralphs #163 has been in the industry for over 30 years. She started as a courtesy clerk for Hughes and is now a Front End Supervisor for Ralphs. Crane’s hobbies include fostering her great niece, hanging out with friends and watching sports. When asked what inspired her to get more involved she […]

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Member of the Week: Shawn Igercic

Shawn Igercic of Ralphs #295 has been in the industry for 14 years. He started as a Clerks Helper and is now a Meat Clerk. Igercic’s hobbies include building a classic car (’63 Nova-big block), working on and building choppers, snowboarding, and studying the bible in Greek and Hebrew. When asked what inspired him to […]

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