Member of the Week: Ricky Talbot

Ricky Talbot of Albertsons Warehouse has been in the industry for 16 years. He started working in the warehouse for Luckys stores and stayed through the Albertsons change over. When asked what inspired him to get more involved he said, “I wanted to know what the union was all about, and I wanted to help […]

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Member of the Week: Kristine Dall

Kristine Dall of Ralphs #131 has been in the industry for 46 years. She started out in the snack bar, became a courtesy clerk, cashier, front end management, set crew and is currently a stock clerk on night crew. Dall’s hobbies include reading, gardening, and walking the dog so it can chase rabbits. When asked […]

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Member of the Week: Karen Allen

Karen Allen of Kaiser Permanente, has been in the industry for 21 years. She is currently a Pharmacy Assistant. Allen’s hobbies include jogging, hiking reading and fishing. When asked what inspired her to get more involved she said, “I like helping people.” Q: What do you like most about your job? A: “It’s rewarding to […]

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Member of the Week: Tony Rodriguez

Tony Rodriguez of Ralphs #71 has been in the industry for over 15 years. He started as a Courtesy Clerk and is currently a Meat Clerk. Rodriguez’s hobbies include following MMA, supporting the Lakers wherever possible and painting custom acrylic murals. When asked what inspired him to get more involved he said, “I have always […]

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Member of the Week: David Holguin

David Holguin of Ralphs #80 has been in the industry for 35 years. He worked in the meat department of individual markets before starting in the meat department of what later became a Ralphs. He is currently a Meat Department Manager . Holguin’s hobbies include spending his Saturdays off on his little farm in Tustin. […]

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